Server Products – Frisch's

FSP Topping Warmer with Pump, rethermalizing, water-bath warmer, with temperature-sensing thermostat and wrap-around heating element, pump yields 1 oz. maximum servings, which can be reduced in 1/8 oz. increments with provided collars, serve from #10 can or stainless steel jar (94009) (jar sold separately), not intended to serve potentially hazardous foods (requires a spout warmer; see FSPW-SS 81140), stainless steel, 500 watts, 120v/60/1-ph, 4.2 amps, cord, NEMA 5-15P, CE, cULus

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82060

Syrup Dispenser

SY 1.5, Syrup Warmer & Server, 1-1/2 gallon, spigot faucet, thermostat senses food temperature and turns heating element on or off as needed, with thermostat lock, stainless steel, 350 watts, 120V/60/1-ph, 2.9 amps, cord, NEMA 5-15P, NSF, cULus

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85480

Food Topping Warmer, base only

FS Topping Warmer, base only, rethermalizing, water-bath warmer with temperature-sensing thermostat and wrap-around heating element, accepts a #10 can or stainless steel jar (94009) (not included), when purchasing a base only, spacer (82063) is sold separately and required for proper operation, stainless steel, 500 watts, 120v/60/1-ph, 4.2 amps, cord, NEMA 5-15P, cULus

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82066

Hot Fudge Syrup Pump Only, stainless

Pump should be used with heated appliances only, fits the Server 94009 stainless steel 3-qt. jar, stainless steel construction makes the pump durable and easy to clean, adjustable collars allow for ⅛-oz. adjustment increments of portion sizes to 1-oz. max. pumping capacity, chrome-like finish.

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81320

Condiment Syrup Pump Only, stainless

CP-G Gallon Jar Pump, dispenses thick, ambient condiments or thicker craft sauces from a gallon jar with 110 mm (4-7/16″) diameter over threads, dispenses 1 oz. per stroke, which can be reduced in 1/8 oz. increments, using the supplied gauging collars, non-threaded stainless steel lid (sets over jar threads), stainless steel pump

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83120

Dispenser, Dry Products

INSEASON™ Seasoning Dispenser, 10 oz., spread pattern, handheld server, with wide cone-shaped dispose pattern, heat resistant, for applying salt and spices in heated applications like a fry dump, includes (3) color-coded portion triggers: 1/4 tsp. (black), 1/3 tsp. (blue) and 1/2 tsp. (green), high-temp polysulfone

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